From our base in the heart of the biggest rice-producing country in the world, we offer an extensive selection, from six grades of the renowned Thai Jasmine to glutinous, providing the quantities required and the terms preferred by our worldwide customers.

THAI JASMINE RICE (HOM MALI RICE)

Also known as Fragrant, Scented and Aromatic Rice, this beautiful naturally scented Hom Mali Rice contains no artificial perfumes and comes to you directly from the rice mills. Categorized as an Indica (Long Grain) variety, Jasmine Rice is long and slim, and the grain is silky, smooth and shiny. When cooked, it is soft and exudes a wonderful aroma.

Grade

Thai Jasmine Rice 100% Grade A
Thai Jasmine Rice 100% Grade B
Thai Jasmine Rice 100% Grade C
Thai Jasmine Rice 100% Grade C
Thai Jasmine Rice 5%
Thai Jasmine Rice 10%
Thai Jasmine Rice 15%

THAI PATHUMTHANI FRAGRANT RICE

This recently developed variety is less sensitive to sunlight and has a better yield than Thai Jasmine Rice. Pathumthani Rice has the appearance of Thai Jasmine, but is categorized as White Rice and absorbs water extremely well.

Grade

Thai Pathumthani Fragrant Rice (Prime Quality)
Thai Pathumthani Fragrant Rice (Superb Quality)

GLUTINOUS RICE

Glutinous Rice, also known as Sticky Rice or Sweet Rice, consists of amylose and amylopectin and is characterized by its unique milky color.

Grade

White Glutinous Rice 10%
White Glutinous Rice 25%
White Glutinous Broken Rice A1

WHITE RICE

Derived from the milling of white paddy, this is ideal for those who prefer hard-cooking rice, and it becomes fluffy when cooked.

Grade

White Rice 100% Grade A

White Rice 100% Grade B

White Rice 100% Grade C
White Rice 5%
White Rice 10%
White Rice 15%
White Rice 25% Super
White Rice 25%
White Rice 35%
White Rice 45%

WHITE BROKEN RICE

Broken Rice is the rice that is separated from the White Rice during the milling process. With its short grains, Broken Rice is generally used for animal feed and in the food and beverage industry, for example in the brewing of beer and the processing of flour. As it is a low grade of rice, it is much less expensive than Long Grain White Rice.

Grade

A1 Extra Super
A1 Super
A1 Special

PARBOILED RICE

This rice is processed using special technique that involves soaking paddy in hot water before pressure-steaming and drying, a process that allows the retention of the essential nutrients in the kernels. After it is milled, Parboiled Rice is slightly yellowish in color.

Grade

Parboiled Rice 100% Sorted

Parboiled Rice 100%

Parboiled Rice 5% Sorted

Parboiled Rice 5%

Parboiled Rice 10% Sorted

Parboiled Rice 10%

Parboiled Rice 15%

Parboiled Rice 25%

Parboiled Broken Rice A1

CARGO RICE

Also known as Brown Rice and Loonzain Rice, this rice is highly nutritious as the bran layer remains intact as well as high-fiber and vitamin B, carbohydrate and protein-rich.

Grade

Thai Brown Jasmine Rice
Thai Brown White Rice
Thai Brown Parboiled Rice

ORGANIC JASMINE RICE

Organic Rice is grown and processed without the use of any chemical fertilizers, insecticides, pesticides, herbicides, fungicides, preservatives, seed treatments or hormones. Currently, only specially selected high-quality Jasmine Rice is grown organically in a very limited area, although the practice is becoming more widespread as the number of health-conscious consumers continues to grow rapidly.

Packaging

200g -1 Kg: Carton
500g - 5 Kgs: Nylon / LLDPE (Vacuum)
500g - 10 Kgs: OPP / LLDPE
5 Kgs - 50 Kgs: PP/PE
50 Kgs - 100 Kgs: Heavy Jute
1,000 kgs: Container